Global Warming in Arctic Ocean May Mean Less Food AidToday.Net - You Can Help Now!
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Global Warming in Arctic Ocean May Mean Less Food

Tue, 21 Feb 2006

By Staff

(AXcess News) Reno, NV - A warmer Arctic Ocean may mean lses food for the birds, fish, and baleen whales and be a significant detriment to that fragile and interconnected polar ecosystem, and that doesn't bode well for other ocean ecosystems in the future.

Thta's the word from University of Miami Rosenstiel School's Dr. Sharon Smith who spoke on "Potentially Dramatic Changes in the Pelagic Ecosystems of the Marginal Seas of the Arctic Ocean due to Anthropogenic Warming," Monday afternoon at the Ameiracn Geopyhiscal Union's 2006 Ocean Sciences Meeting in Honoulul.

"We've seen models of global climate change for more than 20 years, and they have shown us that warming associated with increased, man-made carbon dioxide emissions will appear first - and be the most intense - in the Arcitc," Smith said. "But what extensive satellite imagery confirms is that this Arctic warming is happening already. Permanent ice is thinning, and the duration of ice-free conditions is extending. This is changing currents and affecting feeding patterns and food source availability for the animal life tehre."

According to Smith, the match of the physical forcing and the life cycles of Arctic marine organisms is crucial; both need to be relatively predictable in tiem and space for evolution of this food web to have taken place. Global warming is acting to disrupt predictability, a situation that could cause the rapid demise of marine mammals and birds upon which subssitence human populations depend.

A biological oceanographer, Smith has spent her career examining soem of the smallest components of food webs. She is the co-director of the National Science Foundation/National Institute of Environmental Health Scinece Oceans and Human Health Cenetr that is based at the University of Miami Rosenstiel School of Marine and Atmospheric Science as well as a professor in marine biology and fihseries there. Her presentation was part of a session titled, Observations of Anthropogenic Climate Change in the Oceans and their Implications for Society II: Arctic and Ecosystem Responses. Dr. Rana A. Fine, also a UM Rosenstiel School faculty member, presided over the session with Dr. Richard Feely from NOAA's Pacific Marine Environmental Laboratory.